Zovuta Za ANTHU OPEREKA - Zovuta ZOKUKHALA - Gawo 2

Kumenya: 471

HUNG NGUYEN MANH ¹

… Ikupitilira gawo 1…

     Palinso mitundu yonse ya nyemba: soya-nyemba, nyemba zofiira, nyemba zoyera, nyemba zobiriwira mbewu zonse kapena zosasunthika, zomwe zimadzaza madengu ambiri akulu ndi ang'ono. Mbewuzo zimaphatikizaponso chimanga, mapira aku Italiya, zitsamba, chiponde… Nkhumba makamaka ili paliponse: nyama yowonda, nyama yamafuta, mafuta obwerera, mwendo wa nkhumba, mafuta ammbali mwa nkhumba, mafuta a nkhumba, chinthu chilichonse, chidutswa chilichonse chimadulidwa padera ndikuwonetsa bedi lamatabwa limodzi ndi mutu wa nkhumba wogwedezeka.

     Pambali pa nkhumba pali mbalame zoweta: nkhuku, bakha musk (Firiji.4), tsekwe, njiwa. Bakha wa musk ndi tsekwe ndi mbalame zomwe zimapatsa nyama yambiri ndipo zimatha kugwiritsidwa ntchito m'malo mwendo wa nkhumba munthu akafuna kupesa ndi mphukira za nsungwi. Izi ndi zakudya zapamwamba kwambiri pomwe masamba onse amasonkhana akudzaza nyumba. Nkhuku makamaka mtundu wa mbale womwe sungasiyidwe pamtundu wa zopereka.

  Pambali pa nkhuku, bakha ndi mpunga - chinthu china chofunikira ndi njiwa, mbalame yomwe nthawi zambiri imagwiritsidwa ntchito ngati mphatso yoperekera banja la mkaziyo pamadyerero, omwe tidzakhale nawo mwayi wothana nawo pambuyo pake. Zilipo, zinthu zosiyanasiyana zochokera kunyanja ndi mitsinje monga nsomba, nkhanu, nkhanu, nkhono, nkhono… Panthawi ino ya chaka, ma carps (Firiji.5) ndizomwe zimafunidwa kwambiri ndipo malo ogulitsira omwe akuzigulitsa ali ndi anthu ambiri popeza aliyense akufuna kugula chimodzi mwa izo. Kupatula kuti, ikaphika kapena yokazinga, carp sikuwoneka yonyozeka konse pamayendedwe operekera zopereka ku Tet, imayimiranso kavalo kuti Kitchen Mulungu awulukire kumwamba.

   Komanso pamndandanda wazinthu zomwe akazi azikagula akapita kumsika ndi mitundu yonse ya ndiwo zamasamba zobiriwira monga: kohlrabi, kolifulawa, chayote, mbatata, tomatoe, karoti, kabichi, radish yoyera, pickles, saladi, anyezi, tsabola, adyo, chilli… komanso zonunkhira monga basil, timbewu tonunkhira timbewu tonunkhira, zitsamba zokometsera, coriander, perilla…

  Pakati pa zobiriwira zobiriwira zobiriwira ndi mtundu wa lalanje wa momordica, mtundu wa zipatso zomwe zimapatsa mtundu wa lalanje pamtengo wa mpunga wa momordica womwe umawoneka wokongola kwambiri pa zoperekera.

    Zina mwazinthu zouma pali mitundu yonse ya mphukira monga mphukira yachikasu, nsungwi wamba, nsungwi ya lilime la nkhumba zomwe ndizotsika mtengo pang'ono chifukwa ndizakudya zokoma kwambiri. Kenako pamabwera mitundu yamakutu achiyuda ndi bowa wonyezimira wodyedwa wogulitsidwa ndi zingwe, ndi zidutswa za chikhodzodzo cha nsomba zachikasu kapena khungu la nkhumba louma lodzaza madengu ambiri. Zinthu zomaliza zomwe ziziwonjezedwa pamndandandawu ndi mitundu yosiyanasiyana ya zikondamoyo zouma, zikondamoyo zosaphika zouma, zikondamoyo zouma, mapepala ampunga ndi vermicelli…

    Tiyeni tifike kuzinthu zomwe zimakhala ndi chikhalidwe chochulukirapo kuposa zinthu zakuthupi, tikutanthauza zopereka monga chakudya chomwe chikuwonetsedwa paguwa lansembe. Amaphatikizapo maluwa, mikate yopangidwa ndi khunyu, betel, areca nut, nzimbe, mowa, zoteteza, ndi zipatso zamtundu uliwonse monga lalanje, mandarine, kumquat, manja a nthochi wobiriwira, mithunzi yachikaso, zipilala zala… mitolo ya ndodo zonse za shuga pamodzi ndi mitundu yosiyanasiyana ya timitengo ta josisi monga timitengo ta chikasu chachikaso, ndodo zakuda, zofukizira zonunkhira, timitengo ta josisi wamkulu, aquilaria, makandulo (Firiji.6)… Ndi zinthu zosiyanasiyana zamapepala zophatikizira mapepala opindika.

    Kupatula pazinthu zonse zomwe zanenedwa pali zinthu zamtundu wina zomwe zimasungidwa kwa amuna amalemba monga mwala, kapena miphika yamaluwa yokongoletsera (Firiji.7)… Zomwe zimawonetsedwanso mochuluka ndi mitundu yosiyanasiyana ya zakumwa zoledzeretsa, tiyi, zotetezera, zojambula za anthu ambiri komanso zotchingira moto - makamaka ozimitsa moto. Mitundu yodziwika bwino ya zakumwa zoledzeretsa kumpoto ndi: Kupatula zakumwa zamitundu yonse monga mandimu chikasu, pabuka chikasu, maula wofiirira… nthawi zambiri munthu amawona miphika yakumwa zakumwa zakumidzi, miphika ya vinyo wa mpunga wa violet (anthu Akumwera amachitcha "rượu nếp kuposa" zomwe zimatanthawuza kuti vinyo wa mpunga ku malasha), miphika ya vinyo woyera ... Ponena za tiyi, mitundu yofala kwambiri ndi tiyi waku China, mapaketi a tiyi, mabokosi a tiyi, tiyi wofiirira wogulitsidwa mu liangs, tiyi wonunkhira komanso tiyi wamtengo wapatali wotchedwa Phúc Thái tiyi wa frangipani. Pomaliza, zoteteza ndi maswiti ndizosiyananso kwambiri ndi mawonekedwe azungulira, mawonekedwe ozungulira, amphako kapena amakona atatu, okhala ndi zokometsera zisanu, zosunga zina zambiri… komanso zotetezera zopangidwa ndi zipatso ndikugulitsidwa ndi kilos monga carambola, lotus kusunga, coconut kusunga, kusunga tomato, kumquat kusunga…

    Pomaliza, iye amene apita ku Msika wa Tết chifukwa cha banja lonse ayenera kukumbukira kugula mitengo ingapo ya laimu (Firiji.8) kwa anthu okalamba kutafuna betel mpaka kumapeto kwa mwezi woyamba. Izi ndichifukwa choti, ngati atayiwala za izi ndikuyenera kugula mandimu kumayambiriro kwa chaka chatsopano cha mwezi, amabweretsa mavuto amtundu wonse mchaka chatsopano, monga anthu amakhulupirira kuti "laimu ndi yopanda tanthauzo" (bạc như vôi). Pachifukwa chimenecho, amayi a nyumba nthawi zambiri amakumbutsana za nthawi yomwe imati:

    "Ău năm mua muối, cuối năm mua vôi"(Wina amagula mchere kumayambiriro kwa chaka ndipo wina amagula laimu kumapeto kwa chaka), monga anthu amakhulupirira kuti akagula mchere kumayambiriro kwa chaka, moyo wawo pachaka chonse udzakhala wosangalatsa komanso wopambana.

    Yemwe amapita kumsika osakondwa ndi ma bits? Zilonda zogulitsa masitolo pa Tet Msika uli ndi zochitika zotanganidwa kwambiri. Ngati simunalawe mikate iliyonse monga keke ya mpunga, keke ya phulusiti, keke ya phulusa, zotayidwa mpunga modzaza ndi nyemba zobiriwira, dumpling wosungunuka wampunga wokhala ndi chitumbuwa cha nyama, keke yaying'ono ya piramidi yosalala, keke ya popcorn… kapena maswiti aliwonse otere monga zitsamba zokoma, chiponde (Firiji.9), ufa wokoma, wokoma wokoma, wokazinga mpunga wokoma ... wina angasankhe mbale ya mpunga vermicelli pakati pa mitundu yosiyanasiyana ya nkhono vermicelli, cutlet vermicelli, stewed vermicelli, nkhanu wowawasa msuzi vermicelli, vermicelli ndi nyama yophikidwa ndi knotweed onunkhira…

    Kumidzi ya North Vietnam, mpaka masiku atsala pang'ono Tet - Tsiku la 29 kapena 30 la mwezi watha womaliza masiku oyandikira ku Tết amakhala ndi ogulitsa omwe amawoneka achangu koma mlengalenga simumangokhala ngati masiku apitawo. Munthu amamva kulikonse kuyitanidwa ndi kulimbikira kuitanira ogula ena kuti adzagule nkhuku zotsala, mazira otsala, kapena masamba osagulitsidwa kapena zipatso… kuchokera kwa ogulitsa omwe amayesetsa momwe angathere kuti apeze ndalama zotsiriza kuti athe kulipira ndalama zambirimbiri zomwe angawononge a Masiku atatu.

     Tsiku lomaliza la msika, ngakhale munthu afune kukulitsa, silingadutse nthawi yamasana - mwachitsanzo kumapeto kwa "Ndi"Ora kapena kuyamba kwa"Muyi”Ola (pa 1 kapena 2: OO PM).² Mukamaliza kupanga zogulitsa ndi kugula wamba Masiku ogulitsira, tiyenera kugwiritsa ntchito mwayiwu kufotokoza masiku enieni a Tết pamadera ena owonekera kwambiri omwe atithandizire kumvetsetsa bwino za chikhalidwe, zakuthupi komanso moyo wa uzimu. Anthu aku Vietnamese.

ZINDIKIRANI:
¹ Gwirizanani ndi Pulofesa HUNG NGUYEN MANH, Doctor of Phylosophy in Mbiri.
² Malinga ndi LÊ TRUNG VŨ - Teát wachikhalidwe cha Vietnamese - Ntchito yotchulidwa pamwambapa.

BAN TU THU
01 / 2020

ZINDIKIRANI:
Chitsime: Chaka Chatsopano cha Vietnamese cha ku Vietnamese - Chikondwerero chachikulu - Asso. Prof HUNG NGUYEN MANH, Doctor of Phylosophy in Mbiri.
Images Zithunzi zolimba mtima komanso sepia zakhazikitsidwa ndi Ban Tu Thu - adhanso.biz

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